A REVIEW OF 300 YEN NO OTSUKI AI

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that usually takes involving four and eight hours. Then, the barley is fermented having a specially cultured yeast just before becoming distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst a